It's a treat that appears at every traditional Lithuanian wedding, as well as at the Lithuanian dining table during festive events like Christmas Eve and Easter. The horns form as batter simultaneausly drips and bakes on the Raguolis as it revolves horizontally in a special oven.

A cross-section of the finished cake resembles the rings of a tree trunk (hence the German name "Baumkuchen"). Raguolis is also know as "Šakotis".


A traditional Lithuanian cake for weddings and special occasions.

*price per lb

Small (7 lbs) Raguolis 16" high

Large (10 lbs) Raguolis 24" high

See our Fax Order Form and order your raguolis today!